Leggo’s:
It’s how we do Italian

Aussies make Italian food their own way, taking centuries of tradition, taste and precision, then improving it by adding pineapple, or even snapping the spaghetti so it fits in the pot properly! You could call it ‘Aus-talian’ or ‘Ita-ussie’. Some (Aussies) would say the best Italian food is made right here. Based on this new brand platform, Leggo’s would agree.